March’s Nutrition Focus- Mint

In March, the Nutrition Group featured MINT and St Patrick’s Day. St Patrick’s Day is in March – along with the color GREEN – so what better food (or flavor) to honor than MINT!! Notice the beautiful picture of the MINT plant. So vibrant, we can also almost smell the mint!! We sampled various foods, as pictured to the left on the plate. Starting at the top, clockwise: Mint Oreo cookies, Thank You Mints, Pistachio nut (green), Andes’ Mints, and […] Read More